Sunroom

Breakfast Menu

Sunroom Breakfast
Two eggs prepared any style served atop two fluffy pancakes, your choice of two slices of bacon, ham or sausage, served with breakfast potatoes..
$7.95

Wisconsin Breakfast
Two eggs any style with your choice of bacon, sausage or ham. Served with seasoned breakfast potatoes and your choice of English muffin or toast.
$7.25

Heidel House Omelet
Three egg omelet with choice of bacon, sausage, onions, mushrooms, peppers and fresh tomato. Served with breakfast potatoes and your choice of English muffin or toast..
$7.75

Steak and Eggs
5 oz. flat iron steak with two eggs prepared any style. Served with breakfast potatoes and your choice of English muffin or toast.
$9.75

Traditional French Toast
Thick slices of battered bread toasted on the griddle and served with fresh seasonal berries and maple syrup.
$6.25

Eggs Benedict
Two soft poached eggs with Canadian bacon and a toasted English muffin with hollandaise sauce and breakfast potatoes.
$8.95

Biscuits and Gravy
Two buttermilk biscuits smothered in a mild sausage milk gravy and served with breakfast potatoes.
$6.75

Breakfast Burrito
Scrambled eggs, chorizo sausage, onion, peppers and Monterey jack cheese wrapped in a flour tortilla shell, topped with salsa and served with breakfast potatoes.
$7.25

Vegetarian Quiche
Broccoli, spinach, mushrooms and onion with savory herbs and Wisconsin cheeses. Served with breakfast potatoes.
$6.95

Breakfast Sandwich
Fluffy scrambled eggs topped with cheddar cheese and served on a toasted English muffin with your choice of ham, sausage or bacon. Served with fresh fruit and yogurt.
$7.50

Fresh Seasonal Fruit
A variety of fresh seasonal fruit and choice of yogurt. Served with English muffin or toast.
$6.75

Heidel House Granola Cereal
Our own natural cereal served with choice of yogurt. Served with English muffin or toast.
$5.75

Corned Beef Hash
Grilled corned beef hash topped with two soft poached eggs and Hollandaise sauce. Served with breakfast potatoes and your choice of English muffin or toast.
$8.95

**Egg Beaters available upon request for an additional $0.75**

Specialty Pancakes

Traditional Triple Stack
Classic buttermilk pancakes
$7.95

Blueberry
Thick buttermilk pancakes loaded with fresh blueberries
$8.95

Strawberry Banana
A triple stack of buttermilk pancakes stuffed with fresh sliced strawberries and bananas
$8.95

Chocolate Dipped Banana
Sliced bananas and milk chocolate chips
$8.95

Harvest Apple Cider
Sliced Granny Smith apples and walnuts with our cinnamon spiced pancake batter
$8.95

Mixed Berry
Classic buttermilk pancakes loaded with blackberries, blueberries and strawberries
$8.95

Chocolate, Chocolate Chip
Chocolate pancakes loaded with chocolate chips
$8.95

Cranberry and Granola Cakes
Buttermilk pancakes with cranberries and our own natural cereal
$8.95

*Not that hungry? Short stack of any specialty pancake available for $2.00 less.*

Lunch Menu

Soups/Salads

Soup du Jour
Cup $2.75, Bowl $3.75

Chicken Enchilada with corn tortilla strips
Cup $2.75, Bowl $3.75

Side House or Side Caesar Salad
$3.95

Heidel House Salad
Mixed greens with smoked turkey breast, ham, cherry tomato, cucumber, carrots, Parmesan cheese, herb croutons and radish sprouts. Served with your choice of black pepper Parmesan, balsamic-raspberry vinaigrette, ranch, French, Italian or bleu cheese dressing.
$8.50

Caesar Salad
Crisp romaine lettuce tossed with our house caesar dressing, garlic croutons, shaved red onion and Parmesan cheese.
$7.95

Southwestern Steak Salad
Marinated skirt steak served over chopped lettuce with roasted red peppers, onions, sweet corn, tomatoes and crumbled corn bread tossed in an ancho chili ranch dressing.
$10.95

Thai Chicken Salad
Chopped lettuce, tomato, scallions, ginger scented wonton crackers, bean sprouts, roasted red peppers and carrots tossed in a spicy Thai peanut dressing and topped with a teriyaki glazed chicken breast.
$9.95

Fresh Fruit Plate
An array of fresh fruits and berries served with mixed nuts, assorted cheeses and your choice of honey mustard chicken salad, yogurt or a cup of soup.
$9.95

Spinach and Arugula Salad
Tossed with strawberries, red grapes, apples, toasted almonds, goat cheese and toasted pecans tossed in balsamic-raspberry vinaigrette.
$7.95

Fire and Ice Salad
Mixed field greens tossed with ranch dressing and topped with crispy buffalo chicken, scallions, mandarin oranges, cucumber, tobacco onions and bleu cheese crumbles.
$9.50

Sunroom Signatures

Pecan Encrusted Walleye
Pan fried and served with German style potato salad, fresh vegetables and a dill tomato aioli.
$10.95

Pineapple Teriyaki Stir Fry
Stir fried Asian vegetables and bean sprouts with a pineapple teriyaki sauce served over vegetable fried rice and topped with your choice of teriyaki glazed skirt steak or chicken breast.
$10.95

Grilled Chicken “Starita”
Marinated chicken breast served over garlic linguini with caper berries, tomatoes, chives, artichokes, white wine and a lemon basil sauce.
$9.95

Soup and Half Sandwich
One half of our featured sandwich served with a cup of soup du jour.
$7.95

Cold Sandwiches

*Served with house slaw and homemade potato chips *
Substitute a side Caesar salad, side house salad or fresh fruit for potato chips $1.00

Roast Beef Ciabatta
Sliced thin with caramelized onions, roasted red peppers, provolone cheese and horseradish sauce on ciabatta bread.
$8.45

Muffaletta
A N’awlins favorite. Italian bread filled with salami, ham, cappicola, lettuce, tomato, onion, provolone cheese and housemade olive salad.
$8.95

Turkey Havarti Club
A triple decker sandwich layered between three pieces of toasted wheat berry bread with shaved turkey breast, bacon, tomato, leaf lettuce and mayonnaise.
$9.45

Roasted Vegetable Wrap
Marinated and roasted vegetables with baby field greens, Parmesan cheese and raspberry balsamic dressing wrapped in a spinach tortilla.
$7.95

Hot Sandwiches

*Served with house slaw and unlimited French fries*
Substitute a side Caesar salad, side house salad or fresh fruit for French fries $1.00

Heidel House Burger**
One half pound angus beef hamburger pattie served on a toasted Kaiser roll with leaf lettuce, tomato, red onion and your choice of cheese. Add bacon, mushroom or grilled onions for $0.50 each. Note: All Burgers cooked to a medium temperature or higher
$9.50

Boca Burger
Vegetarian burger patty topped with a grilled portabello mushroom cap, provolone cheese and pesto mayonnaise on a toasted Kaiser roll.
$8.50

Monte Cristo Sandwich
Sliced ham and Swiss cheese sandwiched between two slices of thick battered toast dusted heavily with powdered sugar, and served with sliced strawberries and maple syrup.
$9.95

Chicken Margherite
Grilled chicken breast topped with provolone cheese, tomato, sun-dried tomato pesto aioli and served on a toasted foccacia bread.
$8.50

Smoked Turkey Rueben
Smoked turkey breast served on grilled marble rye with Swiss cheese, sauerkraut and peppercorn dressing.
$9.50

La Torta Avocado De Anna
Grilled chicken breast topped with sliced tomatoes, cucumber and sprouts with an avocado spread on grilled ciabatta bread.
$9.95

Corona Battered Cod Sandwich
Corona beer battered cod topped with Bloody Mary coleslaw and tarter sauce on a toasted Kaiser roll.
$9.50

Dinner Menu

Appetizers

Andouille and Black Bean Dip with corn tortilla chips.
$7.95

Baltimore Crab Cake served with mixed greens and a roasted African pepper infused oil.
$10.95

Brie and Bleu Cheese Quesadilla with poached pear compote.
$8.95

Fried Walleye Medallions Lightly breaded and served with a Jack Daniels infused cocktail sauce.
$8.50

Avocado-Garlic Loaf French bread stuffed with avocado, garlic, jalapeno and Jack cheese baked to a tasty treat.
$8.50

Soups/Salads

 *Served with fresh baked bread*

Soup du Jour
Ask your server about today's fresh selection
Cup $3.50, Served in a Bread Bowl $7.95

Fire Roasted Corn Chowder
Cup $3.50, Served in a Bread Bowl $7.95

Thai Cobb Salad
Toasted cashews, blackened chicken, water chestnuts, baby corn, mandarin oranges, roasted red peppers, chow mein noodles and chopped iceberg lettuce tossed in a black tea and peanut dressing.
$10.95

Fire and Ice Salad
Mixed field greens tossed with ranch dressing and topped with crispy buffalo chicken, scallions, mandarin oranges, cucumber, tobacco onions and bleu cheese.
$9.50

Caesar Salad
Crisp romaine lettuce tossed with our house Caesar dressing, garlic croutons, shaved red onion and Parmesan cheese.
$7.95
Add shrimp or chicken for $2.50.

Heidel House Salad
Mixed greens with smoked turkey, ham, cherry tomato, cucumber, carrots, Parmesan cheese, herb croutons and radish sprouts. Served with your choice of dressing.
$8.50

Sandwiches

 *Served with your choice of French fries or fresh fruit*

Heidel House Burger
One half pound angus beef hamburger patty served on a toasted Kaiser roll with leaf lettuce, tomato, red onion and your choice of cheese.
$9.50
Add mushroom, bacon or grilled onions $0.50 each

Jack Daniels Burger
8 oz. Angus burger flamed in bourbon, topped with pepper jack cheese and sauteed mushrooms and onions.
$10.50

San Remo Wrap
Capicolla, proscuitto, salami and provolone cheese with a pesto aoli in a tomato basil tortilla.
$8.95

Northwoods Wrap
Roasted chicken breast, bacon, Swiss cheese, lettuce and Cajun mayonnaise wrapped in a spinach tortilla.
$8.95

Boca Burger
Vegetarian burger patty topped with grilled portobello mushroom cap, provolone cheese and pesto aioli on a grilled Kaiser roll.
$8.50

Soup and Sandwich
Wisconsin Swiss and cheddar cheeses grilled between sourdough and served with your choice of soup.
$7.95

Entrees

 *Served wth soup or salad and fresh baked bread*

Loaded Baked Potato
An oversized baked potato filled with slow cooked beef chuck roast and tender vegetables simmered in a red wine and rosemary beef jus. Piled high with tobacco style onion rings and finished with sour cream and chives.
$12.95

Grilled Sirloin Filet
8 oz. ball cut sirloin filet served with American fries, fresh vegetables and roasted beef jus.
$16.50
Other enhancements:
Bleu cheese encrusted $2
Pesto encrusted $2
Bacon wrapped $2

New Orleans Barbecue Ribs
Fall-off-the-bone pork ribs rubbed with a secret blend of seasonings served with our house barbecue sauce, homemade fries and fresh vegetables.
Half rack: $11.95      Full rack: $19.95

Sunroom Surf and Turf
8 oz. Kansas City strip steak and five breaded walleye cheeks served with seasonal vegetable, horseradish cream mashed potatoes and a mushroom merlot sauce.
$25.95

Shrimp Primavera
Fresh vegetables and sauteed shrimp served with pesto alfredo over penne pasta and topped with fried spinach. Includes garlic toast. (A vegetarian option to this entree is available.)
$14.50

Southwestern Chicken Roulade
Baked chicken breast stuffed with black beans and cheese baked and served with cilantro rice and salsa rojo.
$13.95

Filet Morilles
7 oz. beef tenderloin finished in a moral mushroom and bleu cheese demi glace with horseradish mashed potatoes and grilled vegetables.
$24.95

Provencale Salmon
Grilled with a hint of citrus, served with lemon pepper grean beans, chorizo hash and a dill cream sauce.
$15.95

Fish and Chips
Lake perch fried to perfection and served with apple cider coleslaw, French fries and our house tarter sauce.
$12.95