Cruise around beautiful Green Lake on our 60-foot catamaran-style yacht, the Escapade. Take in the panoramic views as you sample a variety of great beer from a featured brewery and enjoy light appetizers. View a Beer Cruise photo gallery.
Cruises set sail at 6 p.m. and dock at 7:30 p.m. Tickets are $29 per person + tax. Reservations and advance ticket purchase required. For tickets, please call 800.444.2812.
June 20 - Milwaukee Brewing Co.
Milwaukee Brewing Co.'s brewing philosophy is a non-conforming attitude applied to crafting and creating beers using the best local ingredients and suppliers in a sustainable, creative and innovative environment.
July 18 - 3 Sheeps Brewing Co.
3 Sheeps Brewing Company, winners of the 2012 RateBeer Award for Best New Brewery in Wisconsin was founded in 2011 by Grant Pauly, a longtime home brewer who chose to give up the family business in favor of pursuing his dream. In his words, “The hobby turned into a passion, which turned into an obsession."
August 15 - Tyranena Brewing Co.
Lake Mills, Wisconsin
Each beer brewed at Tyranena has a unique name specific to the history and folklore from the surrounding area or refers to something quintessentially “Wisconsin.” These legendary labels have become a trademark of the establishment and are a part of the distinctive charm of Tyranena beers.
September 5 - Ale Asylum
Ale Asylum brews beers in the tradition of their friend Crusty Oldbrewer who sent them on this path: brew honest, brew like you mean it. Thus, their beer is brewed and bottled with their own hands on Madison’s East Side. Ale Asylum is unfiltered and all natural. Their ingredient list: water, malt, hops, and yeast. This is what they mean when they say their beer is fermented in sanity.
October 3 - Hinterland Brewery
Green Bay, Wisconsin
Founded in 1995 by Bill & Michelle Tressler, Hinterland makes its home in a turn of the century meat packing warehouse in Green Bay. Its award-winning beer is brewed for maximum flavor, color and aroma and can be found throughout Wisconsin's finest restaurants, taverns and grocery stories. They hang their hat on preparing tasty, locally-raised food alongside an artisanally-made beer from their brewery.